Sunday, September 6, 2009

67~ How to make Stromboli By Cheri Sicard

It's easier than you think, if you choose to make a few of them, you can freeze them and bake at a later time!
1 1/4 cups warm water (105° - 115°F)
1 tablespoon yeast
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
between 3 1/2 - 4 cups flour...remainder of recipe, complete with pictures......


  1. YUM!! DId you try this recipe yet?? Dylan loves stromboli!! Would be good with a Cannoli too for dessert!! :-)

  2. We are going to do this tomarrow- scheduled for today but with the blown out knee and all...

  3. Thanks a lot it is a great support, now to make stromboli is simple with your information. Kudos