Whoda' thunk it!? You can freeze eggs, but before you throw a bunch of cartons in the freezer-there is some prep work needed.... I have not tried this yet, but imagine freezer eggs would be best in baking or for future scrambled eggies!
I shop at Aldi a lot so the large eggs are nonexistent and will be trying 6 eggs ;)
Lightly mix 1 cup of raw eggs (about 5 large eggs)
with 1 teaspoon of salt-store in an airtight container. Thaw overnight in the refrigerator - will keep for up to 6 months! Ratio* 3 tablespoons of thawed egg mixture equals one large
(non Aldi) egg......
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