I have been contemplating a Zazzle store recently and finally just did it!
It will be some time before I gather some thoughts and read up on guidelines etc. and get the creative juices flowing.... but, for now, my store addy is: http://www.zazzle.com/frvetere
make custom gifts at Zazzle
With all the bloggie people in the world-I figured I'd give it a shot! Although I AM a mom, I do not want this to become the run-of-the-mill "mom blog"! ~There are so many otherwise useless frugal tips(ECO), tricks, recipes and tweaks in my mind, that I figured, maybe, someone would find them useful, simply divine, or just need a laugh! ........ Push, push, push......the birth of Eclectic Potions and Notions!
Monday, February 22, 2010
124~ New Zazzle store!
Labels:
just for fun,
work from home,
Zazzle
Sunday, February 21, 2010
123~ I'm a fan of this...
122~ FREE RICE
Just a reminder to all, www.freerice.com is still alive and well! I just noticed that you can change subjects and even languages!! I have been trying to learn some Spanish and have been doiung pretty well on www.freerice.com
Go ahead-take a few minutes, challenge yourself and help others!
Go ahead-take a few minutes, challenge yourself and help others!
Labels:
charity,
did you know?,
earn with me
Tuesday, February 16, 2010
121~Has someone cracked the Pizza Hut crust recipe?!
I have not tried this recipe yet, but intend to, very soon!
We love their crust and the texture is perfect!
...the below link is the site it came from...
http://www.recipesource.com/misc/copycat/pizza-crust1.html
---------- Recipe via Meal-Master (tm) v8.04
Title: Pizza Hut Pizza Crust
Categories: Easy, Resort
Yield: 6 Servings
1 1/3 c Warm water
1/2 ts Salt
4 c Flour
1/3 ts Oregano
1 tb Sugar
1 pk Dry yeast
1/3 ts Garlic salt
2 tb Olive oil
Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add
flour gradually and process until dough leaves the side of the container.
Place in greased bowl, turn to grease top, and cover with plastic wrap. Let
rise in refrigerator overnight. Divide dough in thirds. Press with heel of
hand onto greased pizza pan until crust fills pan. (Unless, of course, you
are talented enough to toss it into the air.) Bake in 350F oven for 5
minutes. Freeze. When ready to make pizza, remove from freezer and quickly
cover with pizza sauce and toppings. Bake on oven rack without pan.
We love their crust and the texture is perfect!
...the below link is the site it came from...
http://www.recipesource.com/misc/copycat/pizza-crust1.html
---------- Recipe via Meal-Master (tm) v8.04
Title: Pizza Hut Pizza Crust
Categories: Easy, Resort
Yield: 6 Servings
1 1/3 c Warm water
1/2 ts Salt
4 c Flour
1/3 ts Oregano
1 tb Sugar
1 pk Dry yeast
1/3 ts Garlic salt
2 tb Olive oil
Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add
flour gradually and process until dough leaves the side of the container.
Place in greased bowl, turn to grease top, and cover with plastic wrap. Let
rise in refrigerator overnight. Divide dough in thirds. Press with heel of
hand onto greased pizza pan until crust fills pan. (Unless, of course, you
are talented enough to toss it into the air.) Bake in 350F oven for 5
minutes. Freeze. When ready to make pizza, remove from freezer and quickly
cover with pizza sauce and toppings. Bake on oven rack without pan.
Labels:
bread recipe,
frugal tips cooking
Thursday, February 11, 2010
120~ Pajama Jeans?
All I can say is pretty much, "what the hell"?
Goofing off online, I came across these!
Question- could they make them a little sexier!? ha ha
http://www.youtube.com/watch?v=_8clu5gDLzI
Goofing off online, I came across these!
Question- could they make them a little sexier!? ha ha
http://www.youtube.com/watch?v=_8clu5gDLzI
119~ SWAGBUCKS
Saturday, February 6, 2010
Wednesday, February 3, 2010
116~ work from home information
http://www.ratracerebellion.com/jobs-misc.htm
I figured I'd post some info that I have been finding, although I am probably one of very few who are seeking a job with no voice at this time!!! AAARRRGGGGG!!
I figured I'd post some info that I have been finding, although I am probably one of very few who are seeking a job with no voice at this time!!! AAARRRGGGGG!!
Tuesday, February 2, 2010
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