I have not tried this recipe yet, but intend to, very soon!
We love their crust and the texture is perfect!
...the below link is the site it came from...
http://www.recipesource.com/misc/copycat/pizza-crust1.html
---------- Recipe via Meal-Master (tm) v8.04
Title: Pizza Hut Pizza Crust
Categories: Easy, Resort
Yield: 6 Servings
1 1/3 c Warm water
1/2 ts Salt
4 c Flour
1/3 ts Oregano
1 tb Sugar
1 pk Dry yeast
1/3 ts Garlic salt
2 tb Olive oil
Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add
flour gradually and process until dough leaves the side of the container.
Place in greased bowl, turn to grease top, and cover with plastic wrap. Let
rise in refrigerator overnight. Divide dough in thirds. Press with heel of
hand onto greased pizza pan until crust fills pan. (Unless, of course, you
are talented enough to toss it into the air.) Bake in 350F oven for 5
minutes. Freeze. When ready to make pizza, remove from freezer and quickly
cover with pizza sauce and toppings. Bake on oven rack without pan.
Showing posts with label bread recipe. Show all posts
Showing posts with label bread recipe. Show all posts
Tuesday, February 16, 2010
Saturday, October 3, 2009
94~ Easy Banana Bread recipe...
Funny thing happens when the weather gets a bit chilly, Betty Crocker explodes into our kitchen!
I have been cranking out banana bread the past few days,and cannot seem to make enough to have an extra loaf to freeze! The whole family Loved it!
~Of all sources, the following recipe comes from a cookbook copywrited in 1978!
The Taming of the C.A.N.D.Y. Monster, by Vicki Lansky....((C-ontinuously A-dvertised
N-utritionally D-eficient Y-ummies))
***A lot of the information/tips in this cookbook are "no-brainers", but even such, I hold onto it!
BANANA BREAD....
1/4 cup butter or margarine
1/2 cup brown sugar
1 egg -beaten
1 cup bran cereal or uncooked oatmeal
4-5 mashed ripe bananas (1 1/2 cup)
1 teaspoon vanilla
1 1/2 cup flour (white/whole wheat, or combination)
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chopped nuts (i omitted these, so far no bread police have shown up!)
Get to work....
Cream shortening and sugar until light. Add egg and mix. Add cereal, bananas and vanilla. Stir. Combine the remaining ingredients in a bowl and add to the first mixture, stirring only long enough to moisten the flour. Bake in a greased loaf pan at 350 degrees for an hour* or until bread tests done. Stand back, family will attack!
*an hour was not even close to the correct time for me on this, I used a loaf pan and it took an hour and a half-I had better results dividing the mixture in half using 2 loaf pans, thus cutting bake time in half...
I have been cranking out banana bread the past few days,and cannot seem to make enough to have an extra loaf to freeze! The whole family Loved it!
~Of all sources, the following recipe comes from a cookbook copywrited in 1978!
The Taming of the C.A.N.D.Y. Monster, by Vicki Lansky....((C-ontinuously A-dvertised
N-utritionally D-eficient Y-ummies))
***A lot of the information/tips in this cookbook are "no-brainers", but even such, I hold onto it!
BANANA BREAD....
1/4 cup butter or margarine
1/2 cup brown sugar
1 egg -beaten
1 cup bran cereal or uncooked oatmeal
4-5 mashed ripe bananas (1 1/2 cup)
1 teaspoon vanilla
1 1/2 cup flour (white/whole wheat, or combination)
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chopped nuts (i omitted these, so far no bread police have shown up!)
Get to work....
Cream shortening and sugar until light. Add egg and mix. Add cereal, bananas and vanilla. Stir. Combine the remaining ingredients in a bowl and add to the first mixture, stirring only long enough to moisten the flour. Bake in a greased loaf pan at 350 degrees for an hour* or until bread tests done. Stand back, family will attack!
*an hour was not even close to the correct time for me on this, I used a loaf pan and it took an hour and a half-I had better results dividing the mixture in half using 2 loaf pans, thus cutting bake time in half...
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