Monday, February 22, 2010

124~ New Zazzle store!

I have been contemplating a Zazzle store recently and finally just did it!
It will be some time before I gather some thoughts and read up on guidelines etc. and get the creative juices flowing.... but, for now, my store addy is: http://www.zazzle.com/frvetere

make custom gifts at Zazzle

Sunday, February 21, 2010

123~ I'm a fan of this...

122~ FREE RICE

Just a reminder to all, www.freerice.com is still alive and well! I just noticed that you can change subjects and even languages!! I have been trying to learn some Spanish and have been doiung pretty well on www.freerice.com
Go ahead-take a few minutes, challenge yourself and help others!

Tuesday, February 16, 2010

121~Has someone cracked the Pizza Hut crust recipe?!

I have not tried this recipe yet, but intend to, very soon!
We love their crust and the texture is perfect!
...the below link is the site it came from...

http://www.recipesource.com/misc/copycat/pizza-crust1.html
---------- Recipe via Meal-Master (tm) v8.04

Title: Pizza Hut Pizza Crust
Categories: Easy, Resort
Yield: 6 Servings

1 1/3 c Warm water
1/2 ts Salt
4 c Flour
1/3 ts Oregano
1 tb Sugar
1 pk Dry yeast
1/3 ts Garlic salt
2 tb Olive oil

Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add
flour gradually and process until dough leaves the side of the container.
Place in greased bowl, turn to grease top, and cover with plastic wrap. Let
rise in refrigerator overnight. Divide dough in thirds. Press with heel of
hand onto greased pizza pan until crust fills pan. (Unless, of course, you
are talented enough to toss it into the air.) Bake in 350F oven for 5
minutes. Freeze. When ready to make pizza, remove from freezer and quickly
cover with pizza sauce and toppings. Bake on oven rack without pan.